Staff management FOH and BOH operational duties Stock take, receiving of stock, placing orders
Staff management FOH and BOH operational duties Stock take, receiving of stock, placing orders
of daily stock counts. This includes accurate stock takes. Daily / weekly preparation of sales report,
of daily stock counts. This includes accurate stock takes. Daily / weekly preparation of sales report,
and identify measures to cut waste. Conduct stock takes and manage stock orders, handling cash-ups and
and identify measures to cut waste. Conduct stock takes and manage stock orders, handling cash-ups and
invoices to the accounts department. Monthly stock takes for boutique. Ensure stock levels are sufficient
Requirements: Minimum of 2 years relevant experience Good general knowledge of food and beverage products Micros (Product Management) System experience essential Strong administration, management and leadership skills Bookkeeping / Accounting experience would be an advantage Must be able to work und