a skilled,energetic, passionate and talented Sushi Chef to join their team immediately. DUTIES & raw fish in correct manner - Preparing sushi rice - Produce sushi rolls & dishes - Plating - Maintaining QUALIFICATION - At least one year experience as a Sushi Chef - Excellent knife skills
a skilled,energetic, passionate and talented Sushi Chef to join their team immediately. DUTIES & raw fish in correct manner - Preparing sushi rice - Produce sushi rolls & dishes - Plating - Maintaining QUALIFICATION - At least one year experience as a Sushi Chef - Excellent knife skills
Fourways is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of Reference RA04 when applying. The post Kitchen Manager / Chef – Fourways appeared first on freerecruit.co.za
Kitchen Manager / Head Chef. Looking for individuals with 6 years relevant chef and kitchen management Reference RA73 when applying. The post Restaurant Group Chef – Bedfordview appeared first on freerecruit.co.za
restaurant located in Sandton is currently seeking a Head Chef. The ideal candidate should possess a minimum of of 4 years of relevant experience in both chef and kitchen management roles, with a strong background Quote Reference RA68 when applying. The post Head Chef – Sandton appeared first on freerecruit.co.za .
Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of of relevant experience in a kitchen management / chef role, with a strong background in a la carte restaurant Reference RA85 when applying. The post Kitchen Manager / Chef – Linksfield appeared first on freerecruit.co.za
kitchen chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a chef role Reference RA89 when applying. The post Fine Dining Chef – Fourways appeared first on freerecruit.co.za
Reliable and responsible The post Executive pastry chef/Kitchen Manager appeared first on freerecruit.co
the Gauteng region. Requirements > A qualified Chef/Baker > 3 years’ experience in a commercial kitchen 3 years’ sales experience > Matric & a cheffing qualification > Experience in product demonstrations
various other memoranda as specified by the executive chef Staff raining Provide constant on –the –job training coaching to all the staff in the department Assist Sous chef with on the job training and classroom training Executive chef and Sous chef updated for any issues in his section and reporting to Sous chef Manual training