qualified Sous Chef to join their team. Requirements: 3 years of experience as a Sous Chef. Matric. Formal management of the kitchen together with the executive chef. Maintain and implement hygiene standards. Assist
experienced, and passionate Chef to join the team To assist the Senior Chef on duty with storage, preparation is essential Three years or more experience as a chef Relevant Culinary Qualification is advantageous
experienced, and passionate Chef to join the team To assist the Senior Chef on duty with storage, preparation is essential Three years or more experience as a chef Relevant Culinary Qualification is advantageous
qualified Sous Chef to join their team. Requirements: 3 years of experience as a Sous Chef. Matric. Formal management of the kitchen together with the executive chef. Maintain and implement hygiene standards. Assist
positions: Restuarant Managers Executive and Junior Chefs Bartenders Waiters and Waiteress Cleaners and Sckullery Sckullery staff Promo girls Hostesses Sushi Chef
positions: Restuarant Managers Executive and Junior Chefs Bartenders Waiters and Waiteress Cleaners and Sckullery Sckullery staff Promo girls Hostesses Sushi Chef
various other memoranda as specified by the executive chef Staff raining Provide constant on –the –job training coaching to all the staff in the department Assist Sous chef with on the job training and classroom training Executive chef and Sous chef updated for any issues in his section and reporting to Sous chef Manual training
various other memoranda as specified by the executive chef Staff raining Provide constant on –the –job training coaching to all the staff in the department Assist Sous chef with on the job training and classroom training Executive chef and Sous chef updated for any issues in his section and reporting to Sous chef Manual training
Arts or similar discipline Min 4yrs experience as a Chef or Kitchen Manager R12k - R15k CTC per month
Arts or similar discipline Min 4yrs experience as a Chef or Kitchen Manager R12k - R15k CTC per month