effective functioning of the Quality Assurance systems with specific focus on Food safety and related specific diploma Quality and food safety management systems certificate
Food Safety Management Systems i.e. FSSC 22000 Knowledge of Food Safety Customer complaints, Document management, Reporting Systems.
SQA Programmes- Knowledge
reviewing and compiling of NDT reports on Galactus live system Acquire evidence & data for quality control PT inspections, recording of UT failures on live system Conducting internal/external audits, certification manufacture; report anomalies & recommend changes in systems Education & Training: National Senior Certificate; welding procedures and processes (FCAW/SAW/CO2 on Q&T plates) Proficient computer & math skills, particularly
manufacturing client is looking for a Quality & Safety Systems Compliance Coordinator to join their team. The ensure that all Food Safety and Health & Safety systems comply with required standards. Key customers for training system experience. Audit training systems experience. HACCP – TACCP – VACCP system experience experience. ERP system experience is advantageous. Have a good understanding of safety rules and regulations
and maintain the Quality Control System and the Quality Assurance System · Ensure that records are established established and maintained to provide evidence that the System is being followed and all records are in place to identify areas for improvement in the quality system · Co-ordinate and support on-site audits conducted audits · Audit Reporting · Establish workflow systems, benchmarks · Perform root cause analysis on non-conforming
CPT) Regulatory Compliance Quality Management Systems Sanitation and Hygiene Practices Temperature Control with the requirements of the quality management system Experience Previous experience in food safety management operations. Experience with temperature monitoring systems and corrective actions for temperature deviations related to food safety and quality management systems.
CPT) Regulatory Compliance Quality Management Systems Sanitation and Hygiene Practices Temperature Control with the requirements of the quality management system Experience Previous experience in food safety management operations. Experience with temperature monitoring systems and corrective actions for temperature deviations related to food safety and quality management systems.
Developing and implementing quality systems and controls. QMS systems (I.E. ISO9001), EMS and OHSAS. Developing order tracking systems. Research and development of new production techniques and systems – ability to
operating procedures for demand planning processes and systems. Prepare, report, and communicate forecast, inventory in demand planning functions. Utilize in-house systems for data analysis and reporting effectively. Relevant effectively. Competencies: Proficiency in ERP systems, with a strong systems-driven approach. Expertise in Excel; Knowledge and experience with forecasting software systems. Strong understanding of demand planning and production
operating procedures for demand planning processes and systems. Prepare, report, and communicate forecast, inventory in demand planning functions. Utilize in-house systems for data analysis and reporting effectively. Relevant effectively. Competencies: Proficiency in ERP systems, with a strong systems-driven approach. Expertise in Excel; Knowledge and experience with forecasting software systems. Strong understanding of demand planning and production
Knowledge of FSSC 22000 Food Safety Management System Knowledge and experience in Research & Development the SQA system. Conducting management review meetings. Establishing and Maintaining HACCP system Conduct Conduct internal audits on quality system, hygiene & housekeeping. Customer care service including product