a Restaurant Support Manager, you will play a vital role in providing guidance, support, and resources standards as per the SOP guidelines. Provides opening support for new restaurant openings and revamps. Provide actions for all deviations in the restaurant audit. Support franchisees in improving profitability and efficiencies REPORTING Maintains accurate and up-to-date restaurant support feedback reports, turnover and GP records of all in developing crew skills sets to effectively support the current restaurant network better COMMUNICATION
qualified as a Nature Guide and be qualified as an NQF 2 or lead guide, which is the ideal qualification lodge (The successful candidate would need to manage 4 staff members, check on the guests to make sure they
qualified as a Nature Guide and have Qualifications NQF 2 or lead guide, which is the ideal qualification lodge (The successful candidate would need to manage 4 staff members (2 ladies for the lodge and 2 males
them to recognize each other.
Requirements
qualified as a Nature Guide and have Qualifications NQF 2 or lead guide. Maintenance and construction, building lodge (The successful candidate would need to manage 4 staff members (2 ladies for the lodge and 2 males
qualified as a Nature Guide and have Qualifications NQF 2 or lead guide. Maintenance and construction, building lodge (The successful candidate would need to manage 4 staff members (2 ladies for the lodge and 2 males
Lodge Management
Chef. The position will be based 3 - 4 months in Mauritius and 3 - 4 months in JHB with future time going
Beverage Manager, managing performance, engendering support, and building loyalty Managing, directing, and experience in similar position Management experience (4 yrs.) Hospitality experience (5 yrs.) Experience in hotel Understanding stock count process Have good technical understanding
Beverage Manager, managing performance, engendering support, and building loyalty Managing, directing, and experience in similar position Management experience (4 yrs.) Hospitality experience (5 yrs.) Experience in hotel Understanding stock count process Have good technical understanding