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Restaurant General Manager Port Elizabeth
In Good Company Hospitality
Port Elizabeth
matters of importance. Financial: Adhere to company standards and service levels to increase sales and minimize dining areas. Ensure compliance with operational standards, company policies. Responsible for ensuring consistent cleanliness, proper uniforms, and appearance standards. Work with head office / suppliers for efficient making, scheduling, planning while upholding standards, product quality and cleanliness. Investigate
share this job on whatsappJunior Sous Chef Gqeberha, South Africa
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly with changes in policies, ways of working and standards in the industry Run relevant shifts as required to the Lodge team in a timely manner Follow all standard operating procedures for service to guests, ensuring
Junior Sous Chef From 5 To 8 (ctc) - Monthly
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly with changes in policies, ways of working and standards in the industry Run relevant shifts as required to the Lodge team in a timely manner Follow all standard operating procedures for service to guests, ensuring
Junior Sous Chef
Port Elizabeth
with changes in policies, ways of working and standards in the industry
manner
Guide
Port Elizabeth
departments
Guide Gqeberha, South Africa
Staff UnlimitedSouth Africa
departments Maintaining a High Service ethic and standard across all aspects of the Lodge in Manager's absence
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