managing accounts payable and receivable, reconciling bank statements, and producing financial reports. The accounts payable and receivable transactions Reconcile bank statements and ensure all transactions are recorded
after payment. Payment packs must be dated per the bank statement and agree to pay run date, filed away beginning to end Report using daily age analysis and standard report functions Ability to work under pressure
after payment. Payment packs must be dated per the bank statement and agree to pay run date, filed away beginning to end Report using daily age analysis and standard report functions Ability to work under pressure
financial reporting for Chandling International. Process Bank transactions (Rands) accurately into Pastel Evolution the collection of cash from the reps and with banking when required. Vet debit orders and ensure that Complete the Daily Analysis, Daily Sales, and Banking reports. Manage the Creditors and Debtors teams
representative Cash Book Prepare bank reconciliation Obtain company bank statement and deposit slips on department Enter all desists and payments on the bank statement into the cash book in Accpac Review all cash ups and ensure cash & card receipts on the bank reconcile to expectation Ensure that all deposit deposit slips are reflected correctly on the bank statement and enter transactions onto Accpac Any outstanding be dealt with immediately File all deposit slips, bank statements and paid cheques Petty Cash Administer
collecting information and preparing balance sheet Bank recon Ensure all accounting activities comply with
trial balance 2. Debtors and creditors accounts 3. Bank reconciliation 4. Complete VAT reconciliation and
highest professional food quality and sanitation standards. Minimum Requirements: Grade 12 / Matric Bachelor's other necessary food supplies. Ensuring that high standards of sanitation, cleanliness and safety are maintained and accident prevention principles. Developing standard recipes and techniques for food preparation and proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to Evaluating food products to assure that quality standards are consistently attained. Interacting with food
highest professional food quality and sanitation standards. Minimum Requirements: Grade 12 / Matric Bachelor's other necessary food supplies. Ensuring that high standards of sanitation, cleanliness and safety are maintained and accident prevention principles. Developing standard recipes and techniques for food preparation and proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to Evaluating food products to assure that quality standards are consistently attained. Interacting with food
Care policies and procedures. High professional standards and a commitment to own development. The ability admissions, be risk focused and follow patient outcome standards according to the Quality Management System. Maintain Maintain all Health, Safety and Infection Control Standards. Application needs to be registered with SANC