Temp Half Day Jobs Jobs in South Africa
Assistant General Manager Hoedspruit
Intellistaff
Hoedspruit
Accommodation Meals while on duty 21 days on 7 days off work cycle 15 days annual leave Provident Fund Responsibilities
share this job on whatsappHospitality Manager Stellenbosch
Delheim Wines LtdStellenbosch
Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant and tasting Work rosters, including weekends as normal trading days. Security in opening and closing of restaurant and
Delheim Hospitality Manager
Delheim Wines LtdStellenbosch
Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant and tasting Work rosters, including weekends as normal trading days. Security in opening and closing of restaurant and
Head Hoedspruit
IntellistaffHoedspruit
Accommodation Meals while on duty 21 days on7 days off work cycle 15 days annual leave Provident Fund Responsibilities
Manager Hospital Nelspruit
Agc RecruitmentNelspruit
Operations Manager, you will be responsible for the day-to-day management of operations at the hospital. Key
Operations Manager- Hospital Facility Services- Nelspruit
Agc RecruitmentNelspruit
Operations Manager, you will be responsible for the day-to-day management of operations at the hospital. Key
Restaurant Manager (cape Town Cbd) NEW
The I & O Psychology HubCape Town Region
standards, and maximizing profitabilit Oversee the day-to-day operations of the restaurant, including opening
Restaurant Manager Cape Town NEW
The I & O Psychology HubCape Town Region
standards, and maximizing profitabilit Oversee the day-to-day operations of the restaurant, including opening
Restaurant Supervisor Ireland
Professional Career Services - GautengSouth Africa
Salary €13.50-€14.00 gross per hour (Ave of 40 hou meeting rooms, spa and gym. Their main bar is an all day dining bar and is open from 10am – 9.30pm daily for a minimum commitment of 1 year. Work 5 days a week with 2 days off. Paid weekly. You must be used to leading and also Duty Managers. Rostered to work 5 days with 2 days off. Looking for a minimum of 1 year contract efficient running of the food, beverage areas on a day-to-day basis, ensuring guest's requests are met at all to find out what is going on in the hotel for the day & to co-ordinate the 12-noon briefing for all
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