Jobs in

Tlb Operator Jobs in Johannesburg

Jobs 1-10 of 10

Restaurant General Manager – Melville

 Restaurant StaffCentral Johannesburg

strong operations management skills with the ability to manage a complete Restaurant operation. Applicants


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Restaurant General Manager – Greenside

 Restaurant StaffSouth Africa

strong operations management skills with the ability to manage a complete Restaurant operation. Applicants


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Assistant Restaurant General Manager – Fourways

 FreerecruitCentral Johannesburg

strong operations management skills with the ability to manage a complete Restaurant operation. Applicants


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Chef

Johannesburg

knowledge of stock, ordering, stock control and the operation of a kitchen

  • Must be an all-rounder that


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  • Restaurant Manager Bryanston

     Landing On Mars Pty LtdBryanston  R15000 - R20000

    Manager to join our team, and oversee the daily operations of our restaurant. The ideal candidate will have Duties: - Oversee all aspects of the restaurant's operations, including staffing, scheduling, inventory management


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    Restaurant Manager R15000 - R20000

     Landing On Mars Pty LtdBryanston  R15000 - R20000

    Manager to join our team, and oversee the daily operations of our restaurant. The ideal candidate will have Duties: - Oversee all aspects of the restaurant's operations, including staffing, scheduling, inventory management


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    Front Of House Restaurant Manager – Bedfordview

     FreerecruitBruma

    ability to manage a front of house Restaurant operation. Applicants must be well spoken and must have


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    Junior Restaurant Manager – Sandton

     Restaurant StaffCentral Johannesburg

    restaurant, including both front and back of house operations. Proficiency in staff management would be advantageous


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    Front Of House Restaurant Manager – Sandton

     FreerecruitCentral Johannesburg

    to manage a complete front of house Restaurant operation. Applicants must be well spoken and must have


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    Junior Restaurant Manager – Sandton

     Restaurant StaffSunrise

    restaurant, including both front and back of house operations. Proficiency in staff management would be advantageous


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