be responsible for overseeing the food service operations, managing staff, ensuring customer satisfaction skills Ability to manage staff and oversee daily operations Knowledge of health and safety standards and
Responsible for assisting the operations manager with the design, development, testing and maintenance Ensuring that installation, maintenance, and operations conform to standards and customer requirements
be responsible for overall food & beverage operations, will manage all stock and purchasing. Main duties
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities will include
Financial Management •Forecast annual capital and operational expenses for the section in line with corporate