Development, and Hotel Management Company based in Cape Town, South Africa. Our goal is to create truly memorable ContributionThe Companys Employment Equity Plan will be taken into consideration with all appointments
position can be based in either Johannesburg, Cape Town or Nairobi. Detailed Responsibilities Create seamless
sales plans are in place for aging stock Develop training plan Ensure marketing and sales plans are aligned aligned Develop business plan Grow presence across Africa Responsible for Customer Satisfaction Support and increasing customer satisfaction Assist with planning for budgets and forecasts Visit www.sherecruits
managing staff, ensuring customer satisfaction, menu planning, and cooking. The Hospital Catering Manager will Service skills Experience in cooking and menu planning Strong communication and leadership skills Ability
health and safety within the kitchen
Clearing House Services plays a pivotal role in planning, leading, organising, and controlling the activities Operational Leadership: Provide strategic leadership in planning, organising, and controlling the day-to-day activities ensuring continuous improvement. Resource Planning and Deployment: Plan staffing requirements and ensure resources
Clearing House Services plays a pivotal role in planning, leading, organising, and controlling the activities Operational Leadership: Provide strategic leadership in planning, organising, and controlling the day-to-day activities ensuring continuous improvement. Resource Planning and Deployment: Plan staffing requirements and ensure resources
A Sous chef is responsible for planning and managing food preparation in the commercial kitchen(s). They individuals perform include a range of duties including planning menus, training new staff, and recording inventory inventory. The Sous Chef is responsible for planning and directing food preparation and creativity in kitchens of infrequently used items. Assists with menu planning, inventory, and management of supplies. Monitoring
formulation and implementation of the hotel business plan and departmental budgets
store in the northern suburbs of Jo'Burg. Menu planning Staff management Stock management Implementation