a Restaurant Service Manager to join their multi-venue team.
The Restaurant Service Manager will production, productivity, quality and customer-service standards. You will be managing day to day operations and responsibilities for the Food and Beverage department
including staffing, inventory management, and customer service. Implement company policies, procedures, and operational uphold high standards of performance, customer service, and food safety. Monitor key performance indicators and community engagement activities to drive traffic and increase sales. Analyze market trends, competitive
including staffing, inventory management, and customer service. Implement company policies, procedures, and operational uphold high standards of performance, customer service, and food safety. Monitor key performance indicators and community engagement activities to drive traffic and increase sales. Analyze market trends, competitive
Building:
food and beverage department focus, assumes responsibility for the rooms Department (front office, housekeeping
establishment to ensure that guest services are consistent with set standards of service and quality, and the desired
effective operation of the food and beverage department.
Salary:
food and beverage department focus, assumes responsibility for the rooms Department (front office, housekeeping establishment to ensure that guest services are consistent with set standards of service and quality, and the desired effective operation of the food and beverage department. Salary: R27 850.00 Pension Employee 7.5% Employer
food and beverage department focus, assumes responsibility for the rooms Department (front office, housekeeping establishment to ensure that guest services are consistent with set standards of service and quality, and the desired effective operation of the food and beverage department. Salary: R27 850.00 Pension Employee 7.5% Employer
ensuring that these are properly managed. Update department databases/data capturing. Importing monthly Dineplan submission of monthly invoices to the accounts department. Diary management, including arranging and coordinating coordinating meetings for various departments, driver's delivery/collection schedule. Office maintenance submission of monthly invoices to the accounts department. Monthly stock takes for boutique. Ensure stock with suppliers. Guest House Liasing with Events Department and Perfect Hideaways regarding enquiries and
and products Maintain a high level of customer service Excellent written and verbal communication skills complaints Promote and sell Hotel products and services using up-selling and suggestive selling techniques special requests Liaise with credit and finance departments if credit approval is needed Follow up on provisional duties and responsibilities of the reservations department in a hotel Market Related
and products Maintain a high level of customer service Excellent written and verbal communication skills complaints Promote and sell Hotel products and services using up-selling and suggestive selling techniques special requests Liaise with credit and finance departments if credit approval is needed Follow up on provisional duties and responsibilities of the reservations department in a hotel Market Related