managing a team • 2 years' experience training and developing staff • Understanding of costings and financial
managing a team • 2 years' experience training and developing staff • Understanding of costings and financial
costings, financial control as well as training & Development of staff is vital in this roll. A creative
costings, financial control as well as training & Development of staff is vital in this roll. A creative
implemented and maintained. Continuous staff training and development. Housekeeping modules to be developed
leave per annum. Other company benefits. Training and development opportunities. We offer Medical Aid Contribution
leave per annum. Other company benefits. Training and development opportunities. We offer Medical Aid Contribution
budget
People management – ensure training programmes are in place for staff development and to maintain and carry
Position Overview: As the Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring compliance with policies and procedures. Your primary responsibilities will include personnel management, workplace safety, sales building, food safety, sanitation, profi