Training And Development Coordinator Jobs in Johannesburg
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Catering / hospitality
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Functions Coordinator
Johannesburg
the club
share this job on whatsappConference And Events Coordinator
Sandton
R17 000 Monthly events from conception to completion.
Conference And Events Coordinator
Masa Outsourcing LtdSouth Africa
Our client is seeking a Conference and Events Coordinator to join their team. Requirements: Conference corporate events from conception to completion. Coordinate all aspects of event logistics, including venue transportation, accommodations, and signage. Develop and manage event budgets, ensuring cost-effectiveness requirements, and provide personalized event solutions. Coordinate with vendors, suppliers, and internal teams to
Shift Boss - Development
Hire ResolveJohannesburg
(Shift) Boss ever Our client is looking for a Development Shift Boss in Gauteng and this can easily be meet the following requirements: Have Trackless Development experience Have a Blasting Certificate/MQA Hard
Conference Events Coordinator Johannesburg - North (sandton / Midrand / Diepsloot)
Masa Outsourcing LtdSouth Africa
Our client is seeking a Conference and Events Coordinator to join their team. Requirements: Conference corporate events from conception to completion. Coordinate all aspects of event logistics, including venue transportation, accommodations, and signage. Develop and manage event budgets, ensuring cost-effectiveness requirements, and provide personalized event solutions. Coordinate with vendors, suppliers, and internal teams to
Cw 412480 - Restaurant Manager / Front Of House Manager
Johannesburg
R20,000, Negotiable Restaurant Manager responsible for overseeing and coordinating the day-to-day operations of the Restaurant relevant experience gained.Skills
- Developing outlet objectives aligned with the F&B strategy and resolving guest concerns.
- Hiring, training, and supervising restaurant employees.
- Owning quality reviews and researching vendors.
- Training employees on customer service practices.
- Implementing
Kitchen Staff Parkmore, Sandton NEW
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 We are a leading hospitality development and management company dedicated to crafting exceptional guest chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department department Assist Sous chef with on the job training and classroom training for all kitchen and related food department department Personally conduct key training, attend behavioral and vocational training in own and related work areas his section and reporting to Sous chef Manual training for junior staff in his section Records of cooking
Kitchen Staff 3000 - 5000 NEW
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 We are a leading hospitality development and management company dedicated to crafting exceptional guest chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department department Assist Sous chef with on the job training and classroom training for all kitchen and related food department department Personally conduct key training, attend behavioral and vocational training in own and related work areas his section and reporting to Sous chef Manual training for junior staff in his section Records of cooking
Foh Manager (jb4317)
FreerecruitCentral Johannesburg
required Duties and Responsibilities: Supervise and coordinate all front of house activities, including guest services, reservations, and dining room operations Train, mentor, and supervise front of house staff, ensuring customer service standards are met at all times Develop and implement standard operating procedures (SOPs) kitchen and back of house staff to ensure smooth coordination of food and beverage service Manage inventory and tableware Conduct regular staff meetings and training sessions to communicate updates, reinforce standards
Group Food Experience Manager
WildernessSandton
strategic goals and guest feedback enhancement. Develop and implement strategic objectives for the food execution of the food experience, including coordinating with the procurement team for sourcing ingredients Regional visits to evaluate standards and conduct training where necessary. Qualifications & Skills:
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