of projects; Train users for UAT and obtain UAT sign-off on deliverables; Provide training manuals where Measurement Factors Problem solving and decision making; Training and self-development; Quality and detail; Productivity
administrative teams. Training and Development for Culinary and Hospitality Roles: Assess training needs across excellence and hospitality management. Organize training programs to enhance skill sets and professional
administrative teams. Training and Development for Culinary and Hospitality Roles: Assess training needs across excellence and hospitality management. Organize training programs to enhance skill sets and professional
increase and retain clientèle. Maintain proper training for staff and take corrective action as needed Food Guest Relations Maintenance Communications Training Staff Provide supervision and support. Responsible following the proper training procedures. orient staff and oversee their training. Ensure proper safety
Contact Phindile a t phindileme-merge.co.za or call her at 011 463 3633 to discuss this and other opportunities
ability. Contact Garth on garthze-merge.co.za or call him on 011 463 3633 to discuss this and other opportunities
Achieve sales targets Manage sales pipeline Cold calling, networking, and lead generation Negotiate pricing
Achieve sales targets Manage sales pipeline Cold calling, networking, and lead generation Negotiate pricing
Development Booking and arranging training Maintaining all training records, registers, invoices, and