procedures. Recruiting, selecting, onboarding, training, and mentoring of employees. Maintaining quality production output according to specifications. Training new employees on how to safely use machinery and in troubleshooting production challenges and facilitating effective resolutions. Grade 12 (Twelve). Minimum
procedures. Recruiting, selecting, onboarding, training, and mentoring of employees. Maintaining quality production output according to specifications. Training new employees on how to safely use machinery and in troubleshooting production challenges and facilitating effective resolutions. Grade 12 (Twelve). Minimum
to enhance skills and knowledge. Participate in training programs and workshops to improve proficiency sustainability.
spices and cuts Exceptional Management skills HACCP training will be highly advantage Duties will include but
performance targets, and monitor progress.
set performance targets, and monitor progress. Train, coach and inspire staff. Handle disciplinary and
set performance targets, and monitor progress. Train, coach and inspire staff. Handle disciplinary and