will also provide strong leadership to other kitchen staff, delegating tasks and providing guidance. of our talented chefs, and we’re committed to providing both our customers and employees with quality ingredients as needed Train new kitchen staff in operations and techniques, providing leadership, guidance accordingly Strong leadership skills and an ability to provide clear instructions to other members of the kitchen
maintain a safe and organised bakery environment, train staff and manage inventory and supplies.
management skills, with experience in supervising and training staff
the food preparation ● Manage the kitchen staff ● Train new employees ● Create schedules to ensure adequate
references. Must be skilled in staff management / training, stock management, opening & closing procedures
looking for a Laundry Assistant. Duties include: Provide quality laundry service. Maintain infection control