for ensuring that every aspect of the dining experience at the hotel (from the product to the team members)
this important role directly impacts the guest experience, the F&B Manager works closely with the hotel's
purpose which is “To give our guests a complete experience and a perfect stay”.
MAIN RESPONSIBILITIES
memorable experience for customers by meeting the following criteria: Minimum of 2 years' experience in a personality Excellent memory skills Providing an exceptional service experience: guest-oriented and service-minded
reservation bookings and processed ticket sales.
6.Provides updated information for department.
7.Consistently