Strong knowledge of food and beverage.
Hands-on approach to all operational aspects.
Excellent
Strong knowledge of food and beverage.
Hands-on approach to all operational aspects.
Excellent
innovative. Strong knowledge of food and beverage. Hands-on approach to all operational aspects. Excellent
innovative. Strong knowledge of food and beverage. Hands-on approach to all operational aspects. Excellent
with sanitation and cleanliness for his section hand to hand with the staff Prepare, cook and portion meals management Manage arrangement 5 years of experience and Hands-on technical knowledge in a similar position in
with sanitation and cleanliness for his section hand to hand with the staff Prepare, cook and portion meals management Manage arrangement 5 years of experience and Hands-on technical knowledge in a similar position in
and administration. Looking for someone with a hands-on management style and the ability to multi-task
essential
skills
Restaurant General Manager to join their group of hand-picked senior managers. This opportunity offers