constant on –the –job training and coaching to all the staff in the department Assist Sous chef with on the the job training and classroom training for all kitchen and related food department Personally conduct conduct key training, attend behavioral and vocational training in own and related work areas to enhance skills his section and reporting to Sous chef Manual training for junior staff in his section Records of cooking
constant on –the –job training and coaching to all the staff in the department Assist Sous chef with on the the job training and classroom training for all kitchen and related food department Personally conduct conduct key training, attend behavioral and vocational training in own and related work areas to enhance skills his section and reporting to Sous chef Manual training for junior staff in his section Records of cooking
menu items through waitron development and training. Training of management, casuals, and staff Attend review quality of product, service and hygiene and assist when necessary. Demonstrating and following up restaurants within their area of responsibility TRAINING AND DEVELOPMENT Collaborate with the team to develop develop and deliver comprehensive training programs for franchisee crew, focusing on product knowledge with franchisees to drive continuous improvement. Assist in developing crew skills sets to effectively support
menu items through waitron development and training. Training of management, casuals, and staff Attend review quality of product, service and hygiene and assist when necessary. Demonstrating and following up restaurants within their area of responsibility TRAINING AND DEVELOPMENT Collaborate with the team to develop develop and deliver comprehensive training programs for franchisee crew, focusing on product knowledge with franchisees to drive continuous improvement. Assist in developing crew skills sets to effectively support
services, reservations, and dining room operations Train, mentor, and supervise front of house staff, ensuring and tableware Conduct regular staff meetings and training sessions to communicate updates, reinforce standards coaching, and performance appraisals as needed Assist with scheduling, payroll, and other administrative fields. Regret that we are unable to provide assistance for any fields outside of this scope. Fields link: Advert is not tied to Kontak Recruitment. We assist in the employment process ONLY. Applicant Responsibility:
retail bakery teams and initiatives. · Assist in bakery and deli training and merchandising. · Develop constructive encourage mutual trust, respect and cooperation. Assist and care for co-workers and suppliers. · Counsel
retail bakery teams and initiatives. · Assist in bakery and deli training and merchandising. · Develop constructive encourage mutual trust, respect and cooperation. Assist and care for co-workers and suppliers. · Counsel
increase and retain clientèle. Maintain proper training for staff and take corrective action as needed Food Guest Relations Maintenance Communications Training Staff Provide supervision and support. Responsible following the proper training procedures. orient staff and oversee their training. Ensure proper safety
Ensure smooth running of the pass - Organize & assist in preparation of food in sufficient quantities
Ensure smooth running of the pass - Organize & assist in preparation of food in sufficient quantities