and system enhancements to continuously improve commercial management process
Guiding PepsiCo is our vision to Be the Global Leader in Beverages and Convenient Foods by Winning with PepsiCo Positive. Through PepsiCo Positive, we are charting a new course to drive positive action for the planet and people. PepsiCo Positive is an end-to-end strategic business transformation wit
(KwaZulu-Natal). The above position e xists in the PUD Commercial Division responsible for OE Parts . The incumbent Represent TSAM as the key Commercial window • Undertake a Project Approach to all Commercial aspects of the Purchasing prepare Budgets, accruals & other related commercial items • Ensure all company policies & procedures required MUST have a Minimum NQF 6 (Engineering/Commercial/Supply chain) • Computer Literacy: MS Excel and
(KwaZulu-Natal). The above position e xists in the PUD Commercial Division responsible for OE Parts . The incumbent Represent TSAM as the key Commercial window • Undertake a Project Approach to all Commercial aspects of the Purchasing prepare Budgets, accruals & other related commercial items • Ensure all company policies & procedures required MUST have a Minimum NQF 6 (Engineering/Commercial/Supply chain) • Computer Literacy: MS Excel and
in On & Off Trade channel
in On & Off Trade channel
safety and management system for all cafes, Closing Audit findings and Risk Management, in-store trials and management system for the café.
must have: Strong FMCG exposure Commercial experience and be commercially astute Able to identify new business
safety and management system for all cafes, Closing Audit findings and Risk Management, in-store trials and and management system for the café. Closing of audit findings and risk management. Completeing NCRS and Hygiene: Internal Audits Audits for stores as per schedule, drives Café Manager's monthly audits in store. IBL IBL external Audits: Assist with corrective action plans for stores and communicating accurate and timely Training: Responsible for in-store Coaching of Hygiene Audits for Café Managers, upskilling, and training of
safety and management system for all cafes, Closing Audit findings and Risk Management, in-store trials and and management system for the café. Closing of audit findings and risk management. Completeing NCRS and Hygiene: Internal Audits Audits for stores as per schedule, drives Café Manager's monthly audits in store. IBL IBL external Audits: Assist with corrective action plans for stores and communicating accurate and timely Training: Responsible for in-store Coaching of Hygiene Audits for Café Managers, upskilling, and training of