activities
· Management of the assets and staff under your control and the meeting of objectives level agreements are met
· Ensure assets and staff comply with all statutory and legal requirements
· of discipline, within the operations, Ensuring staff under your control maintain high level of service
Responsibilities
/>Requirements:
general computer skills
ntrolling the training and development of your staff
advantageous Ability to conduct on the job training with staff Professionalism Reliable, dependable Creative Flair
Skills: Effectively communicate with kitchen staff, suppliers, and customers, fostering a collaborative Ability to guide, motivate, and mentor kitchen staff, fostering a positive work environment and making