you passionate about crafting unforgettable experiences and bringing visions to life? We're hiring a or related disciplines. Experience We prefer a minimum of 5 years' experience as a venue or event manager dedicated to delivering unforgettable guest experiences, we want to hear from you Apply now and embark
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/>-Must hold relevant qualifications
-Certifications in specialist techniques (Thai Yoga massage
Lomi, etc.) are desirable
-At least 1 years experience as a Massage Therapist in a SPA environment
-Ability to work without direct supervision
goals. Identify opportunities for cost savings without compromising food quality. Quality Control: Taste culinary trends and innovative cooking techniques. Experiment with new recipes and ingredients to keep the Strive to exceed customer expectations. Proven experience as a Sous Chef or Chef de Cuisine in a high-volume high-volume kitchen. Culinary degree or relevant certification is a plus. Strong leadership and management a passion for delivering exceptional dining experiences to customers. Will be discussed in interview
goals. Identify opportunities for cost savings without compromising food quality. Quality Control: Taste culinary trends and innovative cooking techniques. Experiment with new recipes and ingredients to keep the Strive to exceed customer expectations. Proven experience as a Sous Chef or Chef de Cuisine in a high-volume high-volume kitchen. Culinary degree or relevant certification is a plus. Strong leadership and management a passion for delivering exceptional dining experiences to customers. Will be discussed in interview
Qualifications:
Candidate requirements:
Matric minimum
excellent customer service and a pleasant dining experience to our guest.
Responsibilities
hostess desk clean and tidy
education and relevant certifications are advantageous. · Minimum of 3 - 5 years of experience in culinary management carte menu & plating experience essential, · Call order system experience · Proven track record of
education and relevant certifications are advantageous. · Minimum of 3 - 5 years of experience in culinary management carte menu & plating experience essential, · Call order system experience · Proven track record of