Carry out pre-operational checks. Daily inspection s on cleaned surfaces . Ensuring hygiene standards and procedures are adhered to according to r egulation s by all employees and maintain a safe working environment the start of the shift. Hold mini business meeting s daily ( i.e., food safety, quality, production, yields
Co-ordinate the activities of the Print Assistant(s) and the make ready crew.
Ensure all health
own reliable transport
Relevant qualification/s.
Strong computer skills (MS Office, Email /
continuous improvement/lean tools such as Six Sigma, 5-S, Lean Manufacturing, etc. to drive improvement.