Waiter Jobs With Training Jobs in Cape Town, Western Cape
- Cape Town Region (11)
- Camps Bay (6)
- Cape Town City Centre (6)
- Kloof Street (4)
- Salt River (3)
- Somerset West (2)
- Fish Hoek (1)
- South Africa (1)
- Woodstock (1)
Catering / hospitality
- Cresco Consulting (2)
- Evolution Recruitment (2)
- Freerecruit (2)
- Helderberg Personnel (2)
- O'brien Recruitment (2)
- Staff Unlimited (2)
- Trio Recruitment Ltd (2)
- Tych Business Solutions (2)
- West Coast Personnel (2)
- Crayon (1)
- Last 7 days (9)
- Last 3 days (2)
Hotel Night Auditor
Freerecruit
Kloof Street
uniform, minimal jewellery and appropriate attire Waitering and Bar skills Confidence Well Groomed Well Spoken
share this job on whatsappJunior Sales & Operations Consultant R15 000 To R20 000 Per Month
West Coast PersonnelSalt River
R15 000 to R20 000 Per Month or hospitality industry Previous waitressing/waitering experience Familiarity with booking systems Sales
Junior Sales & Operations Consultant
Salt River
R15 000 to R20 000 CTC Per Month hospitality industry
Sales Operations Consultant Salt River
West Coast PersonnelSalt River
R15 000 to R20 000 Per Month or hospitality industry Previous waitressing/waitering experience Familiarity with booking systems Sales
Skills Trainer
Cape Town City Centre
Position
- Implement and track the training pathways for team members and Restaurant Managers the timelines as per the training pathways.
- Conducts on the job training with restaurant teams and Operating Procedures (SOPs).
- Restaurant training Interventions are communicated and aligned with teams
- Analyze the training status dashboard and work with the restaurant teams to improve the training status.
- Support
- Support group training initiatives to enhance Restaurant Managers skills set within the network
Head Baker
Camps Bay
maintain a safe and organised bakery environment, train staff and manage inventory and supplies.
management skills, with experience in supervising and training staff
Head Of Hospitality Cape Town
Tych Business SolutionsCape Town Region
Understanding costings, financial control as well as training & Development of staff is vital in this roll
Head Chef - Luxury Hospitality Group
Tych Business SolutionsCape Town Region
Understanding costings, financial control as well as training & Development of staff is vital in this roll
Junior Sous Chef
FreerecruitKloof Street
the food preparation ● Manage the kitchen staff ● Train new employees ● Create schedules to ensure adequate
Head Chef
Evolution RecruitmentCape Town Region
experience managing a team • 2 years' experience training and developing staff • Understanding of costings
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