management
years of Chef Experience required in 5-star hotels or lodges
Executive chef position in a formal Restaurant / Hotel / Lodge
- Strong personality that can think on
FM experience within the Hotel Industry and be passionate about the Lodges in your care. This is a once years' experience in the Hospitality Industry – Hotels/Lodges Finance Ops experience is ABSOLUTELY ESSENTIAL
administrative tasks Typical clientele: Restaurants, Hotels, Lodges, Catering companies and Food outlet Matric
administrative tasks Typical clientele: Restaurants, Hotels, Lodges, Catering companies and Food outlet Matric
tailor-made holidays and safaris.
Handling hotel/lodge reservations based on consultant requirements
Candidate Requirements:
previous Debtors/Finance experience at large hotel/lodge, preferably within the share block/timeshare