is seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of their and a passion for the hospitality industry. The Restaurant Manager will be responsible for managing staff profitabilit Oversee the day-to-day operations of the restaurant, including opening and closing procedures, staffing management. Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity clean and sanitary environment throughout the restaurant. Develop and implement strategies to increase
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations operations of multiple fast-food restaurants within the assigned area, including staffing, inventory management to brand guidelines. Train, coach, and mentor restaurant managers and staff to uphold high standards of concern. Conduct regular inspections and audits of restaurants to assess cleanliness, food quality, and compliance maximizing profitability. Act as a liaison between restaurant management, corporate headquarters, and other
Restaurant General Manager required by an upmarket Grill and Seafood Restaurant based in Cape Town CBD directly to the restaurant operator. Minimum Requirements: Matriculation 3 years restaurant management experience Responsibilities will include: Opening and closing of business Cashup management Staff management FOH and BOH
is seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of their and a passion for the hospitality industry. The Restaurant Manager will be responsible for managing staff profitabilit Oversee the day-to-day operations of the restaurant, including opening and closing procedures, staffing management. Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity clean and sanitary environment throughout the restaurant. Develop and implement strategies to increase
meet targets Must increase sales Must find new business Must be out of the box thinker Go getter Must
known fast food restaurant chain Description One of the well known fast food restaurant chains is looking and clear ITC (Credit) Must have worked as a Restaurant / Store / Branch Manager within fast food industry and clear ITC (Credit) Must have worked as a Restaurant / Store / Branch Manager within fast food industry
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations operations of multiple fast-food restaurants within the assigned area, including staffing, inventory management to brand guidelines. Train, coach, and mentor restaurant managers and staff to uphold high standards of concern. Conduct regular inspections and audits of restaurants to assess cleanliness, food quality, and compliance maximizing profitability. Act as a liaison between restaurant management, corporate headquarters, and other
experienced Business Consultant to join their firm. Requirements Experience as a business consultant in experience in business consulting with a focus on healthcare services Matric Bachelor's degree in business/marketing
Reference: PE010775-LM-1 Role: The role of the Business Analyst is to ensure the smooth and effective running the Intermediary Support and Compliance business systems and applications, related processes, and is also responsible to reduce and prevent any business risks associated with the use of system and to Identify, analyse, and define business requirements received from Business Owners, Subject matter experts value adding. Clearly document and articulate business requirements to development- and testing teams
and Manufacturing to align systems with evolving needs.