is seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of their and a passion for the hospitality industry. The Restaurant Manager will be responsible for managing staff profitabilit Oversee the day-to-day operations of the restaurant, including opening and closing procedures, staffing management. Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity clean and sanitary environment throughout the restaurant. Develop and implement strategies to increase
is seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of their and a passion for the hospitality industry. The Restaurant Manager will be responsible for managing staff profitabilit Oversee the day-to-day operations of the restaurant, including opening and closing procedures, staffing management. Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity clean and sanitary environment throughout the restaurant. Develop and implement strategies to increase
General Restaurant Manager position available with new upmarket casual dining Restaurant in Cape Town Town. Looking for candidates with 8 years Restaurant management experience, of which 5 or more years must of general Restaurant operating procedures as well as have the ability to manage a Restaurant front and closing procedures. Duties will also include restaurant administration. Must be passionate, hardworking serious managers need to apply. Quote Reference RA23 when applying. The post Restaurant General Manager
and mixers, as well as the ability to craft cocktails with precision and creativity Beverage knowledge: Flexible working hours subject to the demands of the business Position available immediately Only candidates
and mixers, as well as the ability to craft cocktails with precision and creativity Beverage knowledge: Flexible working hours subject to the demands of the business Position available immediately Only candidates
all guests, whether in-house hotel guests or restaurant guests, receive a complete experience and a perfect passionate and expert individuals. Ensure training needs analysis is conducted for every team member, and products available, to guest interaction and the restaurant environment
daily Front of the House and Back of the House restaurant operations during breakfast service. Deliver performance and providing feedback. Estimate future needs for goods, equipment, and cleaning products. Ensure breakfast areas and buffet selection, managing the restaurant's image and suggesting improvements. Control operational
daily Front of the House and Back of the House restaurant operations during breakfast service. Deliver performance and providing feedback. Estimate future needs for goods, equipment, and cleaning products. Ensure breakfast areas and buffet selection, managing the restaurant's image and suggesting improvements. Control operational
with event planners and clients to ensure their needs are met and expectations exceeded. Maintain inventory planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary qualification a keen market orientation Solid financial and business acumen Excellent knowledge of banqueting operations
with event planners and clients to ensure their needs are met and expectations exceeded. Maintain inventory planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary qualification a keen market orientation Solid financial and business acumen Excellent knowledge of banqueting operations