and distribution of superfood, is looking for a Warehouse Manager to join their team based in Muizenberg and management of personnel employed within the warehouse. Responsible for the efficient execution of warehousing within established timeframes. Ensure that the Warehouse & Distribution Centres Operations adhere to equitable manner. Manage the assets allocated to the Warehouse (e.g. company van, hyster, etc). Ensure appropriate Required : Minimum of 2-5 years of experience in warehouse management – previous experience in people management
experience in Senior Operational Leadership within: Warehouse Management Inventory Management Transport Management
and distribution of superfood, is looking for a Warehouse Manager to join their team based in Muizenberg and management of personnel employed within the warehouse. Responsible for the efficient execution of warehousing within established timeframes. Ensure that the Warehouse & Distribution Centres Operations adhere to equitable manner. Manage the assets allocated to the Warehouse (e.g. company van, hyster, etc). Ensure appropriate Required : Minimum of 2-5 years of experience in warehouse management – previous experience in people management
experience in Senior Operational Leadership within: Warehouse Management Inventory Management Transport Management
development and implementation of marketing plans as needed. Estimate demand and prepare sales forecasts. New discount rates. Analyse sales statistics gathered by staff to determine sales potential and inventory requirements Confer with potential customers regarding spare part needs and advise customers on types and amounts in cooperation Direct and coordinate activities of departmental staff. Evaluate product quality for sales activities. structures for staff (visit schedules, call reports, monthly sales reports Motivate staff to respond to
standards. Kitchen Management : Managing the kitchen staff, including hiring, training, and scheduling. Ensuring levels and ordering ingredients and supplies as needed. Managing food costs and minimizing waste. Quality : Providing leadership and direction to kitchen staff, fostering a positive work environment, and encouraging Departments : Coordinating with front-of-house staff, such as servers and managers, to ensure a smooth
standards. Kitchen Management : Managing the kitchen staff, including hiring, training, and scheduling. Ensuring levels and ordering ingredients and supplies as needed. Managing food costs and minimizing waste. Quality : Providing leadership and direction to kitchen staff, fostering a positive work environment, and encouraging Departments : Coordinating with front-of-house staff, such as servers and managers, to ensure a smooth
goods and helping passengers with disabilities as needed. Record-Keeping: Maintain accurate records of mileage Assistance: Provide assistance to other staff members as needed, such as helping with lifting heavy objects manner, providing assistance or information as needed. Salary R12 000 R12 000 - R12 000 - Monthly
to the Director and operations team as and when needed Key Competencies: Analytical and problem-solving salaries. Experience with working on staff time sheets, analysing staff hours and resolving discrepancies
interact professionally with clients, attorneys, and staff. Ability to work independently with minimal supervision legal support staff to ensure efficient workflow and provide backup assistance when needed. Monthly