regular stock counts. Establish and manage a waste management system to minimize resource and food wastage
regular stock counts. Establish and manage a waste management system to minimize resource and food wastage
costs and identify measures to cut waste. Conduct stock takes and manage stock orders, handling cash-ups
costs and identify measures to cut waste. Conduct stock takes and manage stock orders, handling cash-ups
procedures to minimize waste and maintain product quality. Assist in inventory management by accurately counting
procedures to minimize waste and maintain product quality. Assist in inventory management by accurately counting