decision-making Requirements: Minimum BSc(Hons)in food Science or similar. Food Hygiene Training- Level 3 minimum. HACCP Must have extensive knowledge and experience in Food safety System Audits(BRC&UK-IBL Audit requirements)
decision-making Requirements: Minimum BSc(Hons)in food Science or similar. Food Hygiene Training- Level 3 minimum. HACCP Must have extensive knowledge and experience in Food safety System Audits(BRCandUK-IBL Audit requirements)
Procurement Manager
A fast-growing foods services company, consistent in its high standards and manage the Procurement Function of Kerston Foods, in alignment with demand forecasting and analysis optimising supplier networks to serve the Kerston Foods supply chain.
Develop, institute, and leverage young professional Procurement Specialist in a Foods/Hospitality or associated industry company that
partnerships to drive global growth. Leverage expertise in food/agri and energy industries to capitalize on market in technology, particularly within the realm of food and agricultural technology. Extensive experience
strategy Management of the range assortments and replenishment Management of financial metrics & sales strategy Management of the range assortments and replenishment Management of financial metrics & sales
strategy Management of the range assortments and replenishment Management of financial metrics & sales strategy Management of the range assortments and replenishment Management of financial metrics & sales
A large food manufacturing company in Cato Ridge (KZN) is looking for a Quality Assurance Manager to for overseeing all aspects of quality control and food safety. Ensure that our products meet regulatory