a Restaurant Service Manager to join their multi-venue team.
The Restaurant Service Manager will production, productivity, quality and customer-service standards. You will be managing day to day operations responsibilities
passionate about delivering exceptional customer service and leading a team to success? We're seeking a providing unparalleled hospitality and personalized service to their guests. As a leader in the industry, they dedicated concierge staff to deliver exceptional service and unforgettable experiences. Why Join Us: Opportunity team, ensuring smooth operations and exceptional service delivery. Leadership and Training: Provide guidance commitment to outstanding customer service. Managing Guest Services: Handle guest inquiries, requests
experience in Hospitality environment Customer Service experience Min of 2 years’ experience in the same role Knowledge, Skills and Competencies: Customer service and communications skills Knowledge of basic mathematics responsibility: To provide a friendly and professional service to all customers and clients You will be responsible excel in the areas of operational excellence, financial performance and customer / client satisfaction
execution.
requests for the client Providing excellent customer service to the client Proposing lifestyle alternatives Previous global experience (advantageous) Strong financial management skills are required Maintaining accurate Excellent writing skills Passionate about Customer Service Travel Desk experience Salary – Negotiable (depending
developed, implemented and maintain. Maintain high service levels to ensure highest guest satisfaction.
services are provided in an efficient and timely manner
through practice and study.
MINIMUM
spa/salon environment
including staffing, inventory management, and customer service. Implement company policies, procedures, and operational uphold high standards of performance, customer service, and food safety. Monitor key performance indicators strict adherence to budgetary guidelines and financial targets, including controlling costs and maximizing
including staffing, inventory management, and customer service. Implement company policies, procedures, and operational uphold high standards of performance, customer service, and food safety. Monitor key performance indicators strict adherence to budgetary guidelines and financial targets, including controlling costs and maximizing
and temperament that creates an environment of service and product excellence and develop strong relationships staff, and students. Maintaining and balancing financial transactions. Grade 12 (Twelve). Minimum of 3 grow within the company. Exceptional customer service management skills. Must be available to start immediately