qualification advantageous. Additional qualifications from institutions such as Cape Wine Academy or WSET preferred Flexibility including own transport and willingness to work shifts. Competencies: Ensures every aspect of breakfast empowering work environment. A remuneration package including medical aid & risk benefits. 21 working days
ability and familiarity with data analysis. Ability to work independently with attention to detail. High level
Stay up to date with changes in policies, ways of working and standards in the industry Run relevant shifts Support the other kitchen sections to ensure that the work is completed in a manner that allows guests to receive costing and wastage control Sober habits Ability to work well in a team and under high levels of pressure
Requirements: Matric A relevant tertiary qualification from a recognized South African or International Educational exceptional banqueting experiences, we'd love to hear from you We offer Medical Aid Contribution, Provident
management skills. Detail-oriented and accurate. Must work well under pressure. Bilingual (Afrikaans and English)
every aspect of the dining experience at the hotel (from the product to the team members) is successfully impacts the guest experience, the F&B Manager works closely with the hotel's General Manager, Deputy international trends in food, beverage and service, from the variety of beverage products available, to guest a luxury 5* property, with multiple outlets in a free-standing restaurant environment
premises before doors are open for business.
premises before doors are open for business.
continual improvement of service initiatives.
require a valid licence and own transport Prepared to work hours indicative of the Hospitality Industry On-site our website www.dantesa.co.za If you do not hear from us within 5 days, please accept that your application