requirements: BCom (Acc) degree. 5-8 Years experience, of which 2-5 years should have been practically obtained
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior
an all-round management candidate with 4 or more years’ experience in a sit-down Restaurant environment
Restaurant floor management. Candidates with 6 years management experience in Restaurants will be considered
Qualification in retail management preferred 4 years’ experience in all aspects of day-to-day running
Matric Valid driver’s license and own vehicle 3 years experience in external sales/ business development