requirements: BCom (Acc) degree. 5-8 Years experience, of which 2-5 years should have been practically obtained
candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior
an all-round management candidate with 4 or more years’ experience in a sit-down Restaurant environment
merchandising, sales or any relates field with 3 – 5 years’ experience in the retail industry Should possess
Qualification in retail management preferred 4 years’ experience in all aspects of day-to-day running