Requirements: ● 25-45 years of age ● Talented in the area of sales ● Alternately, 4 years Sales experience
following requirements are essential: A minimum 3 years waitering experience. Fluent in English. Availability
looking for a head chef/Kitchen Manger with 6 plus year experience. Catering for 120 pax 7 days a week,
of revenue and yield management principles. 3- 5 years’ experience within a 4/5 Guesthouse/Boutique Hotel