resources to perform a job. • To adhere to Occupational Health and Safety regulations and initiate appropriate records. • Abide by, promote and partake in all safety, health, environmental, quality and security requirements willing to work overtime • Knowledge of Occupational Health and Safety Regulations. • Ability to work at heights
of job cards and delivery notes by customer representatives Make decisions on site about the service or Carry out duties in strict compliance with Health and Safety standards Responsible for the reconciliation of vehicles Complete logbook for vehicle Ensure safety of staff and products while driving and parked and verbal) Must have working knowledge of Health & Safety requirements Must have great interpersonal
to achieve business objectives for quality, health, safety, and environment SHEQ: • Manage SHEQ risks improvement. • Develop and maintain the occupational health management and monitoring program. • Manage assessments. • Drive the culture of quality, health, safety, and environment by raising awareness of SHEQ that quarterly performance reviews done Degree in Safety and/or Environment, or related fields. • Minimum
units and control systems. Safety & Compliance: Ensure adherence to safety standards and compliance regulations, including OSHA and the Occupational Health and Safety Act. Customer Interaction: Liaise with
Ensure health and safety legislation and contractual obligations pertaining to health & safety are adhered adhered to - safety systems can be maintained (after implementation) by the supervisor. Enforce strict recommendations. Management and control over all site Health and Safety issues, works procedures and risk assessments
organized work area.
Complying with health and safety procedures and protocols to ensure a safe is preferable.
Physically fit and in good health.
Good troubleshooting skills.
Mechanical ability to learn on site.
Knowledge of health and safety regulations.
Ability to effectively
materials for projects. Health and Safety: Ensure compliance with health and safety requirements. Maintain Maintain housekeeping standards. Report safety hazards or issues. Quality: Apply quality principles and standards Manufacturing Practices (GMP). Food Safety System Certification (FSSC): Apply food safety principles and standards standards. Report any food safety hazards. Comply with GMPs. Self-development and Growth: Identify own strengths
will be expected to attend to health and safety forums and follow all safety regulations so prior knowledge
checks and quality systems. In charge of health and safety management of personnel. Ensure timely preparation quality systems management. Compliance with the Health, Safety and Environmental Responsibilities specific specific to operations. Promote total job safety and environmental awareness by employees, sub-contractors and management attaches to safety and the environment. Adhere To all company Health and Safety Regulations at all