dedicated to testing and developing new processes and products. Key Responsibilities: Utilize butchery/meat processing variety of products including cold meats, processed products, fresh products, cured products, etc. Manage guidance and support. Hands-on involvement in product manufacturing and project management. Conduct regular numbers using our Unity system. Prepare the TIC for product demonstrations and trials. Oversee all activities butchery with a focus on cold meats and processed products is essential. Strong background in hygiene and
operations of the Textile department, ensuring production targets are met eƯiciently and eƯectively. Manage training, and performance feedback to optimize productivity and quality. Implement and enforce safety protocols ensure a safe work environment and consistent product quality. Collaborate with other departments such department to streamline processes and address any production challenges. Monitor equipment performance and raw materials and supplies necessary for canvas production, maintaining adequate inventory levels while
all aspects of production from start to finish Maintaining and improving productivity and efficiency and monitoring production schedules Providing leadership and guidance to the production team Reporting Reporting to the CEO on production performance and any issues or concerns Overall, we are seeking a candidate Years working experience within Manufacturing / Production either as a Team Leader, Senior Supervisor or
and ISO22000 accreditation. Observe and monitor production operations and equipment to ensure conformance test, and sample materials or assembled parts or products for defects and deviations from specifications correct quantities of all production Ensure quality of production and assembled products including night shift shift quality (Product finish fusion, punching, printing, labels, carbon black, ID, OD Literate) Testing
Requirements include: Bachelor's Degree in Engineering, Production Management, Food Technology, or related field experience in the food production management. Strong knowledge of production processes, quality standards
times and minimum order quantities. Procurement Product specifications (Sizes and Quality) Suppliers and Consumable Stores Manufacturing R&D Production and Quality Product Development Collate needs analysis and Bulk Sales Collate product range availability from suppliers Run new products that have been accepted through costings and promotional processes Add to Product range Stock no. and ERP loading Why Join Us? Competitive
times and minimum order quantities. Procurement Product specifications (Sizes and Quality) Suppliers and Consumable Stores Manufacturing R&D Production and Quality Product Development Collate needs analysis and Bulk Sales Collate product range availability from suppliers Run new products that have been accepted through costings and promotional processes Add to Product range Stock no. and ERP loading Why Join Us? Competitive
role To manage the overall operations and lead production team at by ensuring effective utilisation of responsible for safety, productivity, quality, resources, and reliability within the production environment. Responsibilities and developing operations systems by determining product handling, storage, efficiencies, quality, and safety field. Min 5 years' experience in management/production and/or manufacturing. Health and Safety background
rectify all technical areas of concern on assigned production equipment Fault analysis and problem solving Management Liaise with Maintenance Manager & Production Manager (in charge) to ensure machine availability done and report to Maintenance Manager & Production Manager Ensure sound relationships and communication with Maintenance Manager & Production Manager to improve production result Health & Safety Ensure
Record Control Product Development Specifications (Raw Material, Packaging, Finished Product, Services) Non-Conforming at least three external food safety audits. New Product Development Assistance: Assist with NPD work as stations. Report pest activity and manage quarantine products. Schedule stack fumigation and maintain FS20-3 and solve problems efficiently. Warehouse and production environments with frequent standing and walking Hand/eye coordination and dexterity for handling products and instruments. Capacity to lift 25 lbs. Potential