training to stay informed about food safety standards Staff Collaboration: Team Coordination: Work collaboratively Senior Confectioner/Candy Maker Manager and other staff to ensure smooth production operations Qualifications
Management, discipline, and development of all seagoing staff, Responsible for company adherence to all legislative
Responsible for all activities regarding production Staff management Goal management Reporting General and
production activities Manage a team of production staff, including hiring, training, and performance evaluations
production flow - Train and develop production staff to improve skills and performance - Conduct regular
production flow - Train and develop production staff to improve skills and performance - Conduct regular
quality control procedures. Provide training to staff on food safety and quality standards. Maintain accurate
quality control procedures. Provide training to staff on food safety and quality standards. Maintain accurate
processes Train, develop, and mentor production staff to ensure they are performing at their highest potential
processes Train, develop, and mentor production staff to ensure they are performing at their highest potential