industry and plasma derived medicinal products to work in attaining the business goals of NBI in the manufacture candidate will be required to work an 8-hour shift. • May be required to work overtime to meet the business business needs. • Must be prepared to work shifts/weekends/public holidays when needed. R65 000 CTC
industry and plasma derived medicinal products to work in attaining the business goals of NBI in the manufacture candidate will be required to work an 8-hour shift. • May be required to work overtime to meet the business business needs. • Must be prepared to work shifts/weekends/public holidays when needed. R65 000 CTC
Assurance Food Technician with 3 to 5 years experience working in a FMCG. Position: Quality Assurance Food Technician Diploma In Food Technology 3 Years experience working in a FMCG/Food Manufacturing Sector Knowledge of per audit plan Maintain clearly written procedures/work instructions in accordance with plant requirements conducted for external customers Conducting establishing work place skills plans. Managing performance of staff & development for in-house as well as retail. Working with retail quality requirements & specifications
qualification would be an advantage At least 3-5 years working experience as a Manual Patternmaker Must be able both written and verbal Highly organised Ability to work independently
qualification would be an advantage At least 3-5 years working experience as a Manual Patternmaker Must be able both written and verbal Highly organised Ability to work independently
and efficiencies, creating flow charts, standard work instructions, visual controls, reduce bottlenecks all factory areas correctly and ensure employees work efficiently. Ensure a high-quality standard is maintained discipline, company systems, procedures and policies. Work within the structure of the company's EE/SDL plan improve profitability. Any other functions or project work your manager may require you to perform or assist as an active quality management system. Sound working knowledge of OSHAC and basic conditions of employment
Diploma In Food Technology 2-3 yrs Experience working in a FMCG/Food manufacturing sector Knowledge of Control processes Monitoring raw materials Monitoring work in progress (WIP) Monitoring and evaluating the
organisation and administrative skills Ability to work under pressure Stock Control Optional / Beneficial
training of all Production staff. Working with HSE to ensure a safe working environment by adhering to safety
strong analytical capabilities, and the ability to work effectively in a fast-paced manufacturing environment problem-solving, and decision-making skills Ability to work independently, prioritize tasks, and meet tight