and cost factors. Establish production control standards, develop budget, and cost controls and obtain quality management systems are upheld, ISO and FSSC standards are maintained. Responsible for the Health and over 10 years Food safety and OHS practices and standards- over 10 years Project management experience in
and in particular with; FDA regulations, GMP standards, data and metric analysis and the development
personnel to establish production and quality control standards, as well as cost controls
TO APPLY:
and label meat products according to quality standards and customer specifications, whilst ensuring accuracy consistency. Maintain cleanliness and sanitation standards in the production area, including regular cleaning
conduct quality checks to verify adherence to standard operating procedures and inspects quality specifications balancing) etc. to perform their tasks to the required standard. Supports management in identifying improvement
Assist with implementing and maintaining technical standards and procedures in the plant. Perform metallurgical adherence to the company's Health and Safety Standards. Foster good employee relations and effective
reporting and audit Establish Safe Work Procedures; Standard Operating Procedures and safe work instructions
service by establishing and enforcing production standards. Ensuring the operation of equipment by calling immediately address any shortcomings. Ensuring that all standard yields are maintained by production lines. Controlling
service by establishing and enforcing production standards. Ensuring the operation of equipment by calling immediately address any shortcomings. Ensuring that all standard yields are maintained by production lines. Controlling
Equipment · Attention to detail and Good Housekeeping Standards · Proven experience as welder/boilermaker with documents and drawings · Knowledge of relative safety standards and willingness to use protective clothing (face-shield