quality standards. Conduct environmental inspections Health and Safety: Monitoring staff entrance to the production day-to-day quality control/assurance, hygiene, health, and standards Knowledge of basic Food Safety,
ensuring compliance to Quality policies and procedures Health and Safety: Enforce adherence to safety regulations outputs are met, within the correct quality and health and safety specifications Ensure the manufacturing
22000 regulatory requirements, housekeeping and health and safety (Advantageous). Experience and knowledge auditing practices is (Advantageous). Adherence to Health and Safety, Quality, Food management System, HACCP
Ensure implementation and adherence to Occupational Health and Safety guidelines • Motivate, mentor, coach
Ensure implementation and adherence to Occupational Health and Safety guidelines • Motivate, mentor, coach
within standard times. Maintaining quality, safety, health, and housekeeping standards. Decision-making, coordination
Assurance Continues improvements Implement and monitor health, safety and Environment in the plant EDUCATIONAL
Monitors QMS and performance reports Manage all health and safety matters relating to the production facility following SHEQ requirements Be responsible for health and safety aspects in the production facility Leadership manufactured goods Increase production efficiency Health & safety incidents Reduce customer complaints
Training and development Transformstion and BEE Health and Safety Provide a safe working environemnt, all times Ensure implementation and adherence to health and safety procedures Quality Guide the manufacturing compliance, Employment Equity, Skills Development and health and safety standards Repair and Maintenance Ensure
compliance to Quality policies and procedures; Health and Safety, including enforcing adherence to safety outputs are met, within the correct quality and health and safety specifications, ensuring that the manufacturing