leading manufacturer of equipment used within the food manufacturing industry. They are currently seeking equipment according to production priorities. Monitor consumable usage to improve cost saving. Assist to update and regulations. Check stocks of electrical consumables according to the BOM and report shortages. Report
coordinating of everyday operations in our 24-hour food processing company. Ensuring efficient production the highest quality of product whilst adhering to food safety standards. Responsibilities include managing optimizing efficiency, and ensuring quality control and food safety standards. Understanding of procurement, materials and finished products. Familiarity with food safety regulations, quality standards, and environmental improve processes and overcome obstacles. Skill in training and developing employees to build a capable and
confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage production constructive feedback to junior staff Training: Develop and implement training programs to enhance staff skills any issues with machinery or production processes Food Safety and Hygiene: Sanitation: Maintain a clean clean and organised workspace, following all food safety, hygiene and sanitation protocols Compliance: Ensure ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications
confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage production constructive feedback to junior staff Training: Develop and implement training programs to enhance staff skills any issues with machinery or production processes Food Safety and Hygiene: Sanitation: Maintain a clean clean and organised workspace, following all food safety, hygiene and sanitation protocols Compliance: Ensure ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications
and OPEX reports. Requirements: Bachelors in Food Science / Chemical Engineering / Industrial Engineering Essential SAP- Advantage Experience in South African food manufacturing industry- Essential – over 20 years senior role in Operations management- over 10 years Food safety and OHS practices and standards- over 10
degree in Food Science or relevant qualification At least 1-3 year relevant experience in the Food Manufacturing hygiene, health, and standards Knowledge of basic Food Safety, HACCP Implementation, line inspections and
Certificate/Diploma in Production, Manufacturing, Food Technology, or related field. 2–3 Years' working working experience in a supervisory capacity in the food manufacturing industry. Willing to work shifts Description: relevant parties, ensuring that all staff are trained in all HSE measures, and assisting in accidents overseeing the disciplinary process of the shift, and training employees and relevant colleagues on SOP's. Key Certificate or Diploma in Production, Manufacturing, Food Technology, or a related field. In the absence of
distribution company supplying spice ingredients into the food manufacturing and meat processing industry requires requirements for the role: A tertiary qualification in food sciences is essential for this role. Previous experience
regular performance reviews and provide necessary training and development. Foster a positive work environment safety protocols. Provide practical, hands-on training to team members. Communicate clear expectations Adhere to site-specific food safety principles and standards. Report any food safety hazards to the supervisor Manufacturing Practices (GMP) related to the company's Food Safety Management System (FSMS). Uphold the company's
Certificate /Diploma Production/ Manufacturing/ Food Technology or related discipline In the absence working experience in supervisory capacity in a food manufacturing industry Key Responsibilities: House to relevant parties Ensure that all staff are trained in all HSE measures (safety guards, PPE etc.) and and oversee the disciplinary process of the shift Train employees and relevant colleagues on SOP's Key Skills Skills and Competencies: Knowledge on food safety (FSSC and GMP requirements) Accurate document and data