sufficient material to support production. Lean: Train Lean Modules. Implement Lean in all factories: 5S improvement efforts by directing relevant staff. Train and improve continuous improvement staff to meet
product quality. 5. Team Leadership and Training Provide training, guidance, and feedback to Production
product quality. 5. Team Leadership and Training Provide training, guidance, and feedback to Production
all products meet quality and safety standards Train and develop team members to improve performance (LRA) and disciplinary procedures. Experience in training, coaching, and mentoring employees. Solid planning
storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety
storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety
to relevant parties Ensure that all staff are trained in all HSE measures (safety guards, PPE etc.) and and oversee the disciplinary process of the shift Train employees and relevant colleagues on SOP's Key Skills
Reporting on document non-conformances as well as training production manager, supervisors and despatch personnel any changes to documents. Providing induction training for new associates and annual refreshers. Ensuring
regular performance reviews and provide necessary training and development. Foster a positive work environment safety protocols. Provide practical, hands-on training to team members. Communicate clear expectations
Identify issues in efficiency and suggest improvements Train new employees on how to safely use machinery and