storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety
storage and handling of ingredients Training: Participate in ongoing training to stay informed about food safety
or equivalent and above.
Mechanical engineering or similar and certified QC training, 5 years manufacturing experience, 1 year QC experience
Management Certificate 5 Years plus with in-house training in a Food Manufacturing environment Knowledge
reduction and process improvement
Management Certificate 5 Years plus with in-house training in a Food Manufacturing environment Knowledge
provide chemical handling training, provide leadership in enhancing chemical training beyond what chemical compliance with SLA's, internal audits, orders, and training requirements.
Adhoc tasks as and
Level 4 Minimum Requirement