Level 4 Minimum Requirement
production and manage production activities to ensure service delivery deadlines are met
Requirements: Mechanical/ Electrical/ Industrial Engineering Degree ECSA Registration advantageous Production
Management Certificate 5 Years plus with in-house training in a Food Manufacturing environment Knowledge price, supply efficiency, security and customer service. Knowledge and understanding of basic controlling
Management Certificate 5 Years plus with in-house training in a Food Manufacturing environment Knowledge price, supply efficiency, security and customer service. Knowledge and understanding of basic controlling
Daily Detailed Plant inspection with Sanitation Service Provider before start-up.
Verification provide chemical handling training, provide leadership in enhancing chemical training beyond what chemical compliance with SLA's, internal audits, orders, and training requirements.
Adhoc tasks as and a focus on high levels of quality and customer service.
Good English communication skills
confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage production constructive feedback to junior staff Training: Develop and implement training programs to enhance staff skills ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications
confectioners and production staff, providing guidance and training as needed. Scheduling: Create and manage production constructive feedback to junior staff Training: Develop and implement training programs to enhance staff skills ingredients Training: Stay informed about food safety standards and participate in ongoing training Qualifications
degree qualification (production management, engineering) and at least 5 years experience in production
requirements