y training is essential
5 years from a Matric level or 1-2 years from a diploma level
Team
visory training is essential 5 years from a Matric level or 1-2 years from a diploma level Team leading
visory training is essential 5 years from a Matric level or 1-2 years from a diploma level Team leading
Safety, Microbiology, or related field. Minimum of 3 years of experience in food manufacturing, quality assurance
Safety, Microbiology, or related field. Minimum of 3 years of experience in food manufacturing, quality assurance
culinary arts, or a related field At least 2-3 years of experience in new product development within
culinary arts, or a related field At least 2-3 years of experience in new product development within
Valid forklift operator certification Minimum of 2 years of experience operating a forklift in a manufacturing
Valid forklift operator certification Minimum of 2 years of experience operating a forklift in a manufacturing
Manufacturing / Logistics / Commerce is essential 5 – 10 years' experience at a senior level in Operations, Logistics