Management, discipline, and development of all seagoing staff, Responsible for company adherence to all legislative
production activities Manage a team of production staff, including hiring, training, and performance evaluations
quality control procedures. Provide training to staff on food safety and quality standards. Maintain accurate
quality control procedures. Provide training to staff on food safety and quality standards. Maintain accurate
processes Train, develop, and mentor production staff to ensure they are performing at their highest potential
processes Train, develop, and mentor production staff to ensure they are performing at their highest potential
must always displayed to the customer and General staff. Ad hoc Duties: To assist with other duties and
usage and manage orders accordingly. Supervise staff in the Technical Innovation Center (TIC) and ensure
must always displayed to the customer and General staff.
Ad hoc Duties: