of shoots and guards
In Food Technology
Diploma In Food Technology 2-3 yrs Experience working in a FMCG/Food manufacturing sector Knowledge of Control processes Monitoring raw materials Monitoring work in progress (WIP) Monitoring and evaluating the
communication skills Sober habits, punctuality Able to work without supervision and as a team
completed etc. · Refer to the Work Instructions Manual at all times whilst working · Perform general duties
attention to detail
literate Must have 3 or more years experience working as a Epoxy team leader. Negotiable
literate Must have 3 or more years experience working as a Epoxy team leader. Negotiable
organisation and administrative skills Ability to work under pressure Stock Control Optional / Beneficial
training of all Production staff. Working with HSE to ensure a safe working environment by adhering to safety