(OHS) Act Knowledge of FSSC 22000 Food Safety Management System Knowledge and experience in Research & Development (R&D) Roles and Responsibilities: Managing the quality function. Implementation & maintenance & maintaining the SQA system. Conducting management review meetings. Establishing and Maintaining Conducting establishing work place skills plans. Managing performance of staff Approving all packaging requirements the labeling regulation R146 for all products Managing Research & development for in-house as well
Act
must
is a must Knowledge of FSSC 22000 Food Safety Management System Knowledge and experience in Research & the finished product quality Implementing and managing the Supplier Quality Assurance Program Research
industry
orders sequence by communicating with Team Leader Managing and recording of Drier fuel levels, by observing where necessary Packaging of waste material and managing waste bin levels Familiarise yourself with product product bags when required Pack waste material and manage waste bin levels Check the quality of the bulk
Production Superintendent, then to Operations Manager The applicant must also have a Matric or equivalent